Matthew
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Are you in the mood for an irresistibly cheesy and flavorful potato dish?
Look no further!
This recipe for cheesy potatoes will not only satisfy your cravings but is also a healthy and delicious option for your next meal.
Perfect as a side dish or a main course, these cheesy potatoes will quickly become a family favorite.
With a rich and creamy texture, combined with crisp and tender potatoes, this dish is sure to please even the pickiest of eaters!
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Preparation Time: 15 minutes
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Cooking Time: 45 minutes
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Yield: 6 servings
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Ingredients:
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- 6 medium-sized potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup Greek yogurt
- 1/4 cup milk
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 cup chopped fresh parsley, for garnish
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Step-by-step Instructions:
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- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- Place the diced potatoes in a large pot filled with water. Bring to a boil and cook for 10-12 minutes, until the potatoes are slightly tender but not fully cooked. Drain and set aside.
- In a large bowl, combine the cheddar cheese, Parmesan cheese, Greek yogurt, milk, green onions, garlic, salt, black pepper, and smoked paprika. Mix well to combine.
- Add the cooked potatoes to the cheese mixture and gently fold until the potatoes are well coated.
- Transfer the potato mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the potatoes are golden brown and the cheese is bubbly.
- Remove from the oven and let cool for 5 minutes. Garnish with fresh parsley and serve warm!
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Tips and Tricks:
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- For a crispier topping, add 1/4 cup of panko breadcrumbs mixed with 2 tablespoons of melted butter on top of the potatoes before baking.
- For a more indulgent dish, substitute the Greek yogurt with sour cream or full-fat cream cheese.
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Nutritional Information:
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| Serving Size | Calories | Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|
| 1/6 of recipe | 250 | 10 | 30 | 10 |
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Substitution Options:
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- For a gluten-free option, substitute the milk with almond milk or another dairy-free alternative.
- For a vegan option, use dairy-free cheese and yogurt alternatives, such as cashew-based products.
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Wine or Beverage Pairings:
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- A crisp Sauvignon Blanc or a light Pinot Noir will pair well with the flavors of the cheesy potatoes.
- For a non-alcoholic option, try a refreshing lemon or cucumber-infused water.
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