Matthew
Looking for a delicious and easy dessert to impress your friends and family?
Look no further than this irresistible apple crumble recipe.
With its perfect combination of warm, tender apples, and sweet, crunchy topping, it’s sure to become a favorite in your dessert rotation.
Plus, it’s incredibly quick and simple to make, so you can whip it up in no time!
Preparation time: 15 minutes
Cooking time: 45 minutes
Yield: 8 servings
Ingredients:
- 6 large apples, peeled, cored, and thinly sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
Instructions:
- Preheat your oven to 350°F (180°C).
- Grease a 9×13-inch baking dish, then arrange the apple slices in an even layer on the bottom of the dish.
- In a medium bowl, combine the flour, sugar, rolled oats, cinnamon, nutmeg, and salt. Mix well.
- Add the cubed butter to the flour mixture, and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Evenly spread the crumble topping over the apples in the baking dish.
- Bake for 45 minutes, or until the crumble is golden brown and the apples are tender.
- Remove from the oven and allow to cool slightly before serving. Enjoy!
Tips and tricks:
- For a more flavorful topping, try adding some chopped nuts, like almonds or pecans.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- You can also make this recipe with other fruits, like peaches or berries, for a tasty variation.
Nutritional information:
| Calories | 424 kcal |
|---|---|
| Fat | 17 g |
| Carbohydrates | 68 g |
| Protein | 4 g |
Substitution options:
- For a gluten-free option, use gluten-free all-purpose flour and gluten-free rolled oats.
- You can also substitute coconut oil for the butter to make this recipe vegan and dairy-free.
Wine or beverage pairings:
Enjoy your apple crumble with a glass of sweet dessert wine, like a late harvest Riesling or a Moscato d’Asti. Alternatively, serve with a cup of hot tea or coffee for a cozy treat.
