Matthew
Indulge your senses with this delectable apricot clafoutis, a gourmet French dessert that is sure to impress your friends and family.
Combining the tenderness of apricots with a soft, delicate batter, this dessert is not only visually stunning but also incredibly delicious.
Perfect for a dinner party or a special treat, this apricot clafoutis recipe will leave everyone craving for more.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Yield: 6 servings
Ingredients:
- 1 1/4 cups whole milk
- 1/3 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 8 fresh apricots, halved and pitted
- 1/4 cup unsalted butter, melted
- Confectioners’ sugar, for dusting
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) round baking dish with some of the melted butter.
- In a blender or food processor, combine the milk, sugar, eggs, vanilla extract, salt, and flour. Blend until smooth, about 1 minute.
- Arrange the apricot halves, cut side down, in the prepared baking dish.
- Pour the batter over the apricots and drizzle the remaining melted butter over the top.
- Bake in the preheated oven for 45 minutes, or until the clafoutis is puffed and golden brown.
- Remove from the oven and let it cool for a few minutes before dusting with confectioners’ sugar. Serve warm.
Tips and Tricks:
- You can use canned apricots if fresh ones are not available. Just drain them well and pat dry before using.
- Feel free to substitute apricots with other fruits like cherries, plums, or peaches for a different flavor.
Nutritional Information:
| Amount per serving | % Daily Value |
|---|---|
| Calories | 300 |
| Total Fat | 12g (18%) |
| Saturated Fat | 6g (30%) |
| Cholesterol | 110mg (37%) |
| Sodium | 100mg (4%) |
| Total Carbohydrate | 44g (15%) |
| Dietary Fiber | 2g (8%) |
| Sugars | 28g |
| Protein | 6g |
Substitution Options:
- For a gluten-free option, you can replace all-purpose flour with gluten-free flour.
- To make this recipe dairy-free, use almond milk instead of whole milk and a dairy-free butter substitute.
Wine or Beverage Pairings:
A sweet dessert wine like a late-harvest Riesling or a fruity, light red wine like Beaujolais would complement this apricot clafoutis perfectly. Alternatively, you can serve it with a hot cup of black tea or a refreshing glass of lemonade for a non-alcoholic option.
