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Apricot Clafoutis Recipe: A Gourmet, Fruity Dessert to Tantalize Your Taste Buds

Apricot Clafoutis Recipe: A Gourmet, Fruity Dessert to Tantalize Your Taste Buds

Indulge your senses with this delectable apricot clafoutis, a gourmet French dessert that is sure to impress your friends and family.

Combining the tenderness of apricots with a soft, delicate batter, this dessert is not only visually stunning but also incredibly delicious.

Perfect for a dinner party or a special treat, this apricot clafoutis recipe will leave everyone craving for more.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Yield: 6 servings

Ingredients:

  • 1 1/4 cups whole milk
  • 1/3 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 8 fresh apricots, halved and pitted
  • 1/4 cup unsalted butter, melted
  • Confectioners’ sugar, for dusting

Instructions:

  1. Preheat your oven to 350°F (180°C). Grease a 9-inch (23 cm) round baking dish with some of the melted butter.
  2. In a blender or food processor, combine the milk, sugar, eggs, vanilla extract, salt, and flour. Blend until smooth, about 1 minute.
  3. Arrange the apricot halves, cut side down, in the prepared baking dish.
  4. Pour the batter over the apricots and drizzle the remaining melted butter over the top.
  5. Bake in the preheated oven for 45 minutes, or until the clafoutis is puffed and golden brown.
  6. Remove from the oven and let it cool for a few minutes before dusting with confectioners’ sugar. Serve warm.

Tips and Tricks:

  • You can use canned apricots if fresh ones are not available. Just drain them well and pat dry before using.
  • Feel free to substitute apricots with other fruits like cherries, plums, or peaches for a different flavor.

Nutritional Information:

Amount per serving% Daily Value
Calories300
Total Fat12g (18%)
Saturated Fat6g (30%)
Cholesterol110mg (37%)
Sodium100mg (4%)
Total Carbohydrate44g (15%)
Dietary Fiber2g (8%)
Sugars28g
Protein6g

Substitution Options:

  • For a gluten-free option, you can replace all-purpose flour with gluten-free flour.
  • To make this recipe dairy-free, use almond milk instead of whole milk and a dairy-free butter substitute.

Wine or Beverage Pairings:

A sweet dessert wine like a late-harvest Riesling or a fruity, light red wine like Beaujolais would complement this apricot clafoutis perfectly. Alternatively, you can serve it with a hot cup of black tea or a refreshing glass of lemonade for a non-alcoholic option.

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