Asparagus and Prosciutto Puff Pastry Bites

These delicious and elegant Asparagus and Prosciutto Puff Pastry Bites are the perfect appetizer to impress your guests this Easter.

Crisp, buttery puff pastry is filled with tender asparagus spears and salty prosciutto for a delightful combination of flavors and textures.

They’re quick and easy to make, yet look stunning on your Easter table.

Preparation Time: 20 minutes
Cooking Time: 15 minutes
Yield: 12 bites

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 12 asparagus spears, trimmed
• 6 slices prosciutto, halved
• 1/2 cup grated Gruyère cheese
• 1 egg, beaten
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12×12 inch square.
3. Cut the pastry into twelve equal-sized rectangles.
4. Place a halved slice of prosciutto on each rectangle, leaving a small border around the edges.
5. Sprinkle a generous amount of Gruyère cheese on top of the prosciutto.
6. Place an asparagus spear on each pastry rectangle and season with salt and pepper.
7. Brush the edges of the pastry with the beaten egg and fold the longer sides up to encase the asparagus and prosciutto, pressing gently to seal.
8. Transfer the assembled bites to the prepared baking sheet, seam side down.
9. Brush the tops of the bites with olive oil and bake for 15-18 minutes, or until the pastry is golden and crispy.
10. Allow the bites to cool slightly before serving.

Tips and Tricks:

• For a vegetarian option, replace the prosciutto with a thin slice of roasted red pepper.
• If you can’t find Gruyère cheese, you can substitute with Swiss, Fontina, or Emmental cheese.

Nutritional Information:

Substitution Options:

• For a gluten-free option, use a gluten-free puff pastry.

Wine or Beverage Pairings:

A crisp Sauvignon Blanc or a light, citrusy IPA would pair wonderfully with the flavors of asparagus and prosciutto in this appetizer.