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Best Pancake Recipe: How to Make Tasty Pancakes in 5 Steps

Best Pancake Recipe: How to Make Tasty Pancakes in 5 Steps

Looking for the ultimate pancake recipe that will have everyone asking for more?

Look no further!

In this guide, we will teach you how to make the most delicious and fluffy pancakes in just 5 simple steps.

Whether it’s for breakfast, brunch, or a special occasion, these pancakes are sure to be a hit.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Yield: 8 pancakes

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Additional butter or oil, for cooking

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; the batter should be slightly lumpy.
  4. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
  5. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter, adding more butter or oil as needed. Serve with your favorite toppings and enjoy!

Tips and Tricks:

  • For thinner pancakes, add a little more milk to the batter.
  • Try adding fruit, chocolate chips, or nuts to the batter for a fun twist.
  • Keep cooked pancakes warm in a low oven (200°F) while you finish cooking the rest of the batter.

Nutritional Information:

Calories150
Fat5g
Carbohydrates22g
Protein4g

Substitution Options:

  • Use almond milk or another non-dairy milk for a dairy-free option.
  • Replace the all-purpose flour with gluten-free flour or whole wheat flour.

Wine or Beverage Pairings:

Pair these delicious pancakes with a hot cup of coffee, tea, or a refreshing glass of orange juice.

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