Matthew
Delight your taste buds with this traditional French dish, Rabbit with Mustard! Tender rabbit cooked in a creamy mustard sauce will make this a new favorite in your culinary repertoire. Perfect for a weekend dinner or a special occasion, this dish is sure to impress your guests. So, let’s dive into the flavors and aromas of this classic recipe!
Preparation time: 30 minutes
Cooking time: 1 hour 15 minutes
Yield: 4 servings
Ingredients:
- 1 whole rabbit, cut into pieces (about 2-3 lbs.)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp butter
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 1/2 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
Instructions:
- Season rabbit pieces with salt and pepper.
- In a large skillet or Dutch oven, heat olive oil and butter over medium heat.
- Add rabbit pieces and cook until browned on all sides, about 10 minutes. Remove rabbit from skillet and set aside.
- Add chopped onion and garlic to the skillet, and cook until onion is translucent, about 5 minutes.
- Return rabbit pieces to the skillet, and add white wine and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, or until rabbit is tender.
- In a small bowl, whisk together Dijon mustard and heavy cream. Pour the mixture into the skillet, and stir to combine.
- Simmer for an additional 15 minutes, or until sauce has thickened.
- Adjust seasoning with salt and pepper, if necessary. Garnish with chopped parsley before serving.
Tips and Tricks:
- For a thicker sauce, dissolve 1 tablespoon of cornstarch in 1 tablespoon of water and add to the sauce in the last 5 minutes of cooking.
- Be careful not to overcook the rabbit, as it can become dry and tough.
Nutritional Information:
| Calories | 650 |
|---|---|
| Total Fat | 40g |
| Saturated Fat | 18g |
| Cholesterol | 150mg |
| Sodium | 1000mg |
| Total Carbohydrates | 13g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 45g |
Substitution Options:
- If rabbit is not available, feel free to substitute with chicken thighs or legs.
- For a dairy-free option, substitute heavy cream with a non-dairy creamer or coconut milk.
Wine or Beverage Pairings:
A light-bodied red wine, such as a Pinot Noir or Beaujolais, would complement the flavors of this dish quite well. Alternatively, a crisp and refreshing white wine, like a Sauvignon Blanc, could also work.
