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Best Recipe for Rabbit with Mustard

Best Recipe for Rabbit with Mustard

Delight your taste buds with this traditional French dish, Rabbit with Mustard! Tender rabbit cooked in a creamy mustard sauce will make this a new favorite in your culinary repertoire. Perfect for a weekend dinner or a special occasion, this dish is sure to impress your guests. So, let’s dive into the flavors and aromas of this classic recipe!

Preparation time: 30 minutes
Cooking time: 1 hour 15 minutes
Yield: 4 servings

Ingredients:

  • 1 whole rabbit, cut into pieces (about 2-3 lbs.)
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup white wine
  • 1 cup chicken broth
  • 1/2 cup Dijon mustard
  • 1/2 cup heavy cream
  • 2 tbsp fresh parsley, chopped

Instructions:

  1. Season rabbit pieces with salt and pepper.
  2. In a large skillet or Dutch oven, heat olive oil and butter over medium heat.
  3. Add rabbit pieces and cook until browned on all sides, about 10 minutes. Remove rabbit from skillet and set aside.
  4. Add chopped onion and garlic to the skillet, and cook until onion is translucent, about 5 minutes.
  5. Return rabbit pieces to the skillet, and add white wine and chicken broth. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes, or until rabbit is tender.
  6. In a small bowl, whisk together Dijon mustard and heavy cream. Pour the mixture into the skillet, and stir to combine.
  7. Simmer for an additional 15 minutes, or until sauce has thickened.
  8. Adjust seasoning with salt and pepper, if necessary. Garnish with chopped parsley before serving.

Tips and Tricks:

  • For a thicker sauce, dissolve 1 tablespoon of cornstarch in 1 tablespoon of water and add to the sauce in the last 5 minutes of cooking.
  • Be careful not to overcook the rabbit, as it can become dry and tough.

Nutritional Information:

Calories650
Total Fat40g
Saturated Fat18g
Cholesterol150mg
Sodium1000mg
Total Carbohydrates13g
Dietary Fiber2g
Sugars4g
Protein45g

Substitution Options:

  • If rabbit is not available, feel free to substitute with chicken thighs or legs.
  • For a dairy-free option, substitute heavy cream with a non-dairy creamer or coconut milk.

Wine or Beverage Pairings:

A light-bodied red wine, such as a Pinot Noir or Beaujolais, would complement the flavors of this dish quite well. Alternatively, a crisp and refreshing white wine, like a Sauvignon Blanc, could also work.

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