Matthew
There’s nothing more satisfying than enjoying a warm, comforting dessert that’s both delicious and easy to make.
Cherry clafoutis is a classic French dessert that combines fresh cherries, a sweet batter, and a touch of almond extract for a delightful treat that is sure to please.
Perfect for any occasion, this cherry clafoutis recipe is one you’ll want to make time and time again.
Preparation time: 20 minutes
Cooking time: 45 minutes
Yield: 6 servings
Ingredients:
- 1 lb fresh cherries, pitted
- 3 large eggs
- 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 tsp almond extract
- 1/4 tsp salt
- Butter, for greasing
- Powdered sugar, for dusting
Instructions:
- Preheat your oven to 350°F (180°C) and generously butter a 9-inch round baking dish.
- Arrange the pitted cherries in a single layer on the bottom of the greased baking dish.
- In a large mixing bowl, whisk together the eggs and granulated sugar until well combined.
- Gradually add the flour, stirring until fully incorporated and smooth.
- Whisk in the milk, heavy cream, almond extract, and salt until the batter is smooth and well combined.
- Pour the batter evenly over the cherries in the prepared baking dish.
- Bake for 45-50 minutes, or until the clafoutis is puffed and golden brown, and a toothpick inserted into the center comes out clean.
- Allow the clafoutis to cool for a few minutes before dusting with powdered sugar and serving warm.
Tips and Tricks:
- For an even more delightful cherry clafoutis, try using a mix of sweet and tart cherries.
- You can also try this recipe with other fruits, such as blueberries, raspberries, or sliced peaches.
- If you don’t have a round baking dish, you can also use a 9-inch square baking dish or an 11-inch oval dish.
Nutritional Information:
| Amount Per Serving | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1/6 of recipe | 370 | 13g | 7g | 135mg | 160mg | 54g | 2g | 34g | 9g |
Substitution Options:
- For a dairy-free version, replace the milk and heavy cream with almond milk or coconut milk.
- For a gluten-free version, use gluten-free all-purpose flour instead of regular flour.
- For a vegan version, replace the eggs with a flaxseed or chia seed egg substitute, and use dairy-free milk and cream.
Wine or Beverage Pairings:
A glass of Moscato d’Asti, a sweet and slightly sparkling white wine, would complement the cherry clafoutis perfectly. Alternatively, a cup of hot tea or coffee would also make for a delightful pairing.
