Matthew
Indulge in the rich, moist, and heavenly taste of this classic dessert favorite.
This simple and easy chocolate cake recipe will have your friends and family coming back for more.
Perfect for any occasion, it’s a dessert that everyone will love.
Preparation time: 20 minutes
Cooking time: 30 minutes
Yield: 12 servings
Ingredients
- 1 3/4 cups (220g) all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 3/4 cup (65g) unsweetened cocoa powder
- 1 1/2 cups (300g) granulated sugar
- 1 1/2 cups (360ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (240ml) boiling water
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, cocoa powder, and sugar.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Slowly stir in boiling water until the batter is smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Tips and Tricks
- For a richer chocolate flavor, use Dutch-processed cocoa powder.
- Make sure all your ingredients are at room temperature for best results.
- You can also use this recipe to make cupcakes. Just adjust the baking time to 18-20 minutes.
Nutritional Information
| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| 350 | 52g | 6g | 14g |
Substitution Options
- For a dairy-free option, substitute the buttermilk with almond milk and 1 tbsp of lemon juice.
- Whole wheat pastry flour can be used in place of all-purpose flour for a healthier twist.
Wine or Beverage Pairings
Enjoy this scrumptious chocolate cake with a glass of red wine, such as a Cabernet Sauvignon or a Zinfandel, or pair it with a cup of coffee or tea for a delightful dessert experience.
