Easy and Delicious Banana Cake Recipe

Looking for a scrumptious and simple dessert to put all those ripe bananas to good use?

Look no further!

Our easy and delicious Banana Cake recipe is sure to be a hit at your next family gathering or party.

This moist and flavorful cake is perfect for any occasion, and it’s guaranteed to leave your guests asking for seconds.

So let’s get started on whipping up this delightful treat!

Preparation time: 20 minutes
Cooking time: 45 minutes
Yield: 8 servings

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/3 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, mash the ripe bananas with a fork until smooth. Add the sugar and softened butter, and mix well with a hand mixer or wooden spoon.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips and Tricks:

• For added flavor and texture, consider folding in 1/2 cup of chopped walnuts or chocolate chips into the batter.
• If you don’t have buttermilk, you can substitute it with 1/3 cup of milk mixed with 1 teaspoon of white vinegar or lemon juice. Let it sit for 5 minutes before using.
• For a delicious topping, try frosting the cake with cream cheese frosting or a simple powdered sugar glaze.

Nutritional Information:

Substitution Options:

• For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
• For a dairy-free option, replace the butter with coconut oil and the buttermilk with almond milk mixed with 1 teaspoon of vinegar.

Wine or Beverage Pairings:

Enjoy your Banana Cake with a glass of cold milk, hot tea, or a sweet dessert wine like Moscato or Riesling.