Homemade Chantilly Cream: A Quick and Easy Recipe

Indulge in the rich and velvety taste of homemade Chantilly cream, perfect for enhancing the flavor of your favorite desserts.

This quick and easy recipe will show you how to make Chantilly cream from scratch, so you can enjoy its luscious and creamy texture in no time.

Ideal for serving with fresh fruit, cake, or even a warm cup of coffee, this Chantilly cream recipe is sure to become a staple in your kitchen.

Preparation time: 10 minutes
Cooking time: N/A
Yield: 2 cups

Ingredients:

• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract

Step-by-step instructions:

1. Place a large mixing bowl and whisk or electric mixer beaters in the freezer for 10 minutes to chill.
2. Remove the mixing bowl and whisk or beaters from the freezer. Pour the heavy whipping cream into the chilled mixing bowl.
3. Using a whisk or electric mixer, beat the heavy whipping cream until it starts to thicken.
4. Add the granulated sugar and vanilla extract to the thickened cream, and continue to beat until stiff peaks form.
5. Use the Chantilly cream immediately, or store it in an airtight container in the refrigerator for up to 2 days.

Tips and tricks:

• To ensure the best results, make sure your heavy whipping cream is very cold before you start whipping it.
• If using an electric mixer, start at a low speed and gradually increase the speed to avoid over-whipping the cream.
• For an extra touch of elegance, add a bit of orange or lemon zest to the Chantilly cream before whipping.

Nutritional information:

Substitution options for ingredients:

• Replace granulated sugar with powdered sugar for a smoother texture.
• For a dairy-free alternative, use coconut cream instead of heavy whipping cream.

Wine or beverage pairings:

Chantilly cream pairs well with a glass of sparkling wine, such as Prosecco or Champagne. Alternatively, enjoy it with a cup of hot tea or coffee.