Marble Cake Recipe: The Softest Marble Cake

Get ready to indulge in the softest, most delicious marble cake you’ll ever taste.

This classic cake combines the best of both worlds: rich chocolate and sweet vanilla.

With each bite, you’ll experience the perfect blend of flavors and the ultimate in tenderness.

Ideal for birthdays, afternoon tea, or simply as a treat for the family, this marble cake recipe will become your go-to favorite.

Read on to learn how to create this delightful dessert.

Preparation time: 20 minutes
Cooking time: 60 minutes
Yield: 1 cake (10-12 servings)

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter, softened
• 1/2 cup milk
• 1/2 cup unsweetened cocoa powder
• 3 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round or bundt cake pan and set it aside.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
6. Divide the batter in half. In one half, add the unsweetened cocoa powder and mix until fully incorporated.
7. Using a spoon or ice cream scoop, drop alternating spoonfuls of the vanilla and chocolate batter into the prepared cake pan.
8. Using a butter knife or skewer, swirl the batters together to create a marbled effect. Be careful not to overmix.
9. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips and Tricks:

• For an extra touch of sweetness, drizzle the cooled cake with a simple glaze made from powdered sugar and milk.
• Ensure your butter is softened to room temperature for easier mixing and a better-textured cake.
• Switch up the flavors by substituting almond or orange extract for the vanilla extract.

Nutritional Information:

Substitution Options:

• For a dairy-free option, substitute the milk with almond, soy, or oat milk, and use a dairy-free butter alternative.
• To make this cake gluten-free, use a gluten-free all-purpose flour blend in place of regular all-purpose flour.

Wine or Beverage Pairings:

Enjoy your marble cake with a glass of cold milk or a hot cup of coffee or tea. For a more sophisticated pairing, try a sweet dessert wine such as Moscato d’Asti or a late-harvest Riesling.