Matthew
Indulge in the perfect blend of rich chocolate and buttery, fluffy brioche with this deliciously tempting recipe.
Ideal for breakfast, dessert, or a sweet snack, this chocolate brioche will make you fall in love with every bite.
Follow this simple recipe to create a bakery-worthy treat that is sure to impress your family and friends.
Preparation time: 30 minutes
Cooking time: 25-30 minutes
Yield: 12 servings
Ingredients:
- 1/4 cup warm milk (about 110°F)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs, room temperature
- 1 cup unsalted butter, softened
- 1 cup chocolate chips or chopped chocolate
- 1 egg yolk + 1 tablespoon milk, for egg wash
Instructions:
- In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let sit for 5-10 minutes, or until foamy.
- In a large bowl, whisk together flour, salt, and remaining sugar.
- Add the foamy yeast mixture and eggs to the dry ingredients. Mix until a dough forms.
- Gradually add softened butter to the dough, mixing until incorporated. The dough should be smooth and elastic.
- Stir in chocolate chips or chopped chocolate.
- Transfer dough to a greased bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Punch down dough and divide into 12 equal portions. Shape each portion into a ball and place on the prepared baking sheet.
- Brush each brioche with the egg wash.
- Bake for 25-30 minutes, or until golden brown. Allow to cool slightly before serving.
Tips and Tricks:
- For a richer flavor, try using dark chocolate or a combination of dark and milk chocolate.
- For a festive touch, add a teaspoon of orange zest to the dough.
- Brioche can be stored in an airtight container for up to 3 days or frozen for up to a month.
Nutritional Information:
| Calories | Fat | Carbs | Protein |
|---|---|---|---|
| 420 | 22g | 51g | 9g |
Substitution Options:
- For a dairy-free option, replace milk with almond milk and use dairy-free chocolate chips.
- To make it vegan, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for each egg and vegan butter.
Wine or Beverage Pairings:
- A sparkling wine, such as Prosecco or Champagne, complements the rich flavors and buttery texture of the brioche.
- For a non-alcoholic option, enjoy with a glass of cold milk or a hot cup of coffee or tea.
