The Best Gratin Dauphinois Recipe to Wow Your Guests!

Indulge in the rich and creamy flavors of this classic French dish that will leave your guests craving for more.

Our Gratin Dauphinois recipe combines tender, thinly-sliced potatoes and a luxurious, garlicky cream sauce, baked to golden perfection.

Perfect for special occasions or simply to elevate your everyday meal, this gratin is sure to impress.

Preparation time: 20 minutes
Cooking time: 1 hour 10 minutes
Yield: 6 servings

Ingredients:

• 2 pounds (900g) potatoes, preferably Russet or Yukon Gold
• 1 1/2 cups (360ml) heavy cream
• 1 cup (240ml) whole milk
• 2 garlic cloves, minced
• 1/2 teaspoon freshly grated nutmeg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon unsalted butter, for greasing the baking dish
• Optional: 1 cup (100g) Gruyère cheese, grated

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9×13-inch (23x33cm) baking dish with the unsalted butter.
2. Peel and thinly slice the potatoes using a mandoline or sharp knife. Set aside.
3. In a medium saucepan, combine the heavy cream, whole milk, minced garlic, nutmeg, salt, and black pepper. Heat the mixture over medium heat until it starts to simmer, then remove from heat.
4. Arrange a layer of sliced potatoes in the prepared baking dish, slightly overlapping them. Pour a third of the cream mixture over the potatoes.
5. Repeat with two more layers of potatoes and cream mixture, finishing with the cream mixture on top.
6. If using Gruyère cheese, sprinkle it evenly over the top layer of the gratin.
7. Cover the dish with aluminum foil and bake for 40 minutes. Then, remove the foil and bake for another 30 minutes, or until the potatoes are tender and the top is golden brown.
8. Let the gratin rest for 10 minutes before serving to allow it to set. Enjoy!

Tips and Tricks:

• For an even creamier texture, use half-and-half instead of a combination of heavy cream and whole milk.
• Make this dish vegetarian by using vegetable broth instead of milk and cream.
• For a lower-fat version, you can substitute the heavy cream with half-and-half or whole milk.

Nutritional Information:

Substitution Options:

• For a dairy-free option, you can replace the heavy cream and whole milk with a plant-based alternative such as almond milk or coconut milk.
• If Gruyère cheese is not available, you can use Emmental, Comté, or Swiss cheese as a substitute.

Wine or Beverage Pairings:

• A crisp and refreshing white wine such as Sauvignon Blanc or Chardonnay will complement the flavors of Gratin Dauphinois perfectly.
• For a non-alcoholic option, pair this dish with sparkling water or a light, fruity beverage.