The Best Lemon Cake Recipe: Quick, Easy and Super Moist!

Get ready to indulge in the most delicious and moist lemon cake you’ve ever tasted!

This quick and easy recipe is perfect for those days when you just need a sweet treat without spending tons of time in the kitchen.

Whether you’re making it for a special occasion or just for fun, this lemon cake is guaranteed to impress your friends and family.

So, gather your ingredients and let’s get started!

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Yield: 10 servings

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup milk
• Zest and juice of 2 lemons
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for icing)

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, and mix until well combined. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake cools, prepare the icing by whisking together the powdered sugar and 2 tablespoons of lemon juice until smooth.
9. Once the cake has cooled, drizzle the icing over the top and allow it to set before serving.

Tips and Tricks:

• For an extra lemony flavor, add 1 teaspoon of lemon extract to the batter.
• Use a toothpick or skewer to poke holes in the cake before drizzling the icing, allowing it to soak in for a moister cake.
• Garnish with fresh lemon slices or lemon zest for a beautiful presentation.

Nutritional Information:

Substitution Options:

• Replace all-purpose flour with gluten-free flour for a gluten-free cake.
• Use almond milk or another non-dairy milk for a dairy-free option.

Wine or Beverage Pairings:

Pair this delicious lemon cake with a sweet wine such as Moscato or a sparkling wine like Champagne. If you prefer a non-alcoholic option, try a refreshing lemonade or iced tea.