Matthew
Do you crave the perfect waffle that’s crispy on the outside and soft on the inside?
Look no further!
This tried and tested recipe is sure to become your go-to for the most delightful breakfast experience.
Whether you want to indulge in a simple stack of waffles or dress them up with toppings, this recipe delivers.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Yield: 8 waffles
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- Non-stick cooking spray or additional melted butter, for greasing the waffle iron
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
- Using an electric mixer, beat the egg whites until stiff peaks form.
- Gently fold the egg whites into the waffle batter until fully incorporated.
- Preheat your waffle iron according to the manufacturer’s instructions and grease with non-stick cooking spray or melted butter.
- Pour the batter into the waffle iron, spreading it out evenly, and cook according to the manufacturer’s instructions, usually 3-5 minutes, or until the waffles are golden brown and crispy.
- Repeat with the remaining batter, and serve the waffles warm with your favorite toppings.
Tips and Tricks
- For even crispier waffles, let them rest on a wire rack for a minute before serving.
- Keep the cooked waffles warm in a 200°F oven until ready to serve.
Nutritional Information
| Amount Per Serving | Calories | Total Fat | Carbohydrates | Protein |
|---|---|---|---|---|
| 1 waffle | 319 | 16g | 36g | 7g |
Substitution Options
- For a dairy-free version, use almond or soy milk and a dairy-free butter substitute.
- For a gluten-free option, replace the all-purpose flour with a gluten-free flour blend.
Wine or Beverage Pairings
Pair your waffles with a glass of sparkling wine, such as Prosecco, for a celebratory brunch. For a non-alcoholic option, serve with freshly squeezed orange juice or a hot cup of coffee or tea.
