Matthew
Indulge in the timeless classic that is the traditional brownie, a perfect blend of gooey, melt-in-your-mouth goodness and a slightly crunchy exterior.
This recipe is perfect for those who are looking for a simple yet delicious way to satisfy their sweet tooth.
Bake a batch for yourself or share with your loved ones – these brownies are sure to be a hit!
Preparation time: 15 minutes
Cooking time: 25 minutes
Yield: 16 brownies
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan or line with parchment paper.
- In a microwave-safe bowl, melt the butter. Allow it to cool slightly before adding the sugar, eggs, and vanilla extract. Mix until well combined.
- In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Transfer the brownie batter to the prepared baking pan, spreading it evenly with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool in the pan before cutting into squares.
Tips and Tricks
- For a richer chocolate flavor, add 1/2 cup of chocolate chips to the batter.
- If you prefer a fudgier brownie, remove them from the oven when the toothpick has a bit more batter on it.
- For a more cake-like brownie, bake them for a few minutes longer until the toothpick comes out clean.
Nutritional Information
| Calories | Fat | Carbohydrates | Protein |
|---|---|---|---|
| 180 | 9g | 24g | 2g |
Substitution Options
- For a gluten-free version, use gluten-free all-purpose flour.
- If you prefer a dairy-free brownie, replace the butter with coconut oil.
- For a vegan option, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg).
Wine or Beverage Pairings
Enjoy your brownies with a glass of cold milk, a cup of hot coffee, or a rich red wine like a Zinfandel or Cabernet Sauvignon.
