Matthew
Are you looking for an easy and delicious dessert that’s perfect for any occasion?
Look no further than this amazing yogurt cake recipe.
This moist, fragrant cake is simple to make and requires just a few basic ingredients.
Whether you’re hosting a dinner party or just want to treat yourself to something sweet, this yogurt cake is sure to impress.
Follow this step-by-step recipe to create a delightful treat that everyone will love.
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Yield: 8 servings
Ingredients:
- 1 cup plain yogurt (Greek or regular)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
- Confectioners’ sugar, for dusting (optional)
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the yogurt, sugar, eggs, and vegetable oil until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and lemon zest, if using.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, dust it with confectioners’ sugar, if desired, and serve.
Tips and Tricks:
- For a different flavor profile, try adding orange zest or almond extract instead of lemon zest.
- For a healthier option, substitute whole wheat flour for half of the all-purpose flour.
- For a dairy-free option, replace the yogurt with a dairy-free yogurt alternative.
Nutritional Information:
| Amount per serving | Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrate | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|---|
| 1/8 of cake | 380 | 18g | 3g | 70mg | 290mg | 49g | 1g | 27g | 7g |
Substitution Options:
- Replace granulated sugar with an equal amount of coconut sugar or honey for a less refined sweetener.
- Use gluten-free all-purpose flour to make this cake gluten-free.
- Swap out the vegetable oil for an equal amount of melted coconut oil or applesauce for a healthier alternative.
Wine or Beverage Pairings:
A light, fruity white wine such as a Riesling or a Moscato would pair well with the delicate flavors of this yogurt cake. Alternatively, a cup ofyour favorite tea or coffee would also make a lovely accompaniment to this fragrant dessert.
